• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Domates Dolmast

  • Recipe Submitted by on

Category: Greek, Vegetables

 Ingredients List

  • 4 md Tomatoes
  • 1 tb Plus 1 tsp. olive or
  • -vegetable oil, divided
  • 1/2 c Diced onion
  • 1 Garlic clove, minced
  • 1/4 c Dried currants
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 c Cooked long-grain rice (hot)
  • 1 oz Pignolias (pine nuts),
  • -lightly toasted
  • 1 tb Each chopped fresh Italian
  • -(flat-leaf), parsley, and
  • -mint
  • 2 ts Sunflower seed
  • 1 tb Plain dried bread crumbs



Cut thin slice from stem end of each tomato; reserve slices. Set a sieve
over a bowl. Scoop out pulp from tomatoes and place pulp in sieve to drain;
set shells upside down on paper towels and let drain. Discard seeds from
tomato pulp; reserve liquid. Chop pulp and set aside.

In small nonstick skillet heat 2 teaspoons oil; add onion and garlic and
saute until onion is golden. Stir in currants, salt, pepper, and 2
tablespoons of reserved tomato liquid; remove from heat and stir in rice,
nuts, parsley, mint, and sunflower seed.

Preheat oven to 375 degrees F. In 8 x 8 x 2-inch baking dish set tomato
shells upright; spoon 1/4 rice mixture into each tomato and top each with
reserved tomato slice. Brush 1/2 teaspoon oil over each tomato and pour
remaining tomato liquid into baking dish (to prevent sticking). Sprinkle
each tomato with 3/4 teaspoon bread crumbs and bake until filling is hot
and skin begins to split, about 30 minutes.Makes 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?