Side Pannel
Domino Peach Upside Down Cake
Domino Peach Upside Down Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 3/4 c Brown sugar
- 2 Sticks soft butter
- 1 cn (29 oz) well drained sliced
- Peaches
- 2 1/4 c Flour
- 1 tb Baking powder
- 2 ts Cinnamon
- 1 1/2 c Sugar
- 3 lg Separated eggs
- 3/4 c Milk
- 1 1/2 ts Vanilla
Directions
In small pan, combine brown sugar & 1/2 stick butter; melt, stirring
to combine. Spread on bottom of cake pan (9" round)**. Arrange
peaches over brown sugar in concentric circles. In small bowl,
combine flour, baking powder & cinnamon. In large bowl, beat
remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks.
Alternately beat in flour mixture with milk & vanilla until well
blended. In small bowl, beat whites to stiff peaks. Fold whites into
batter. Spread over peach slices. Bake 55-60 mintues at 350 or until
cake tests done. Cool on rack 10 minutes. Turn cake onto plate.
**Can also be made in 9" springform pan or 8X8" square pan.
to combine. Spread on bottom of cake pan (9" round)**. Arrange
peaches over brown sugar in concentric circles. In small bowl,
combine flour, baking powder & cinnamon. In large bowl, beat
remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks.
Alternately beat in flour mixture with milk & vanilla until well
blended. In small bowl, beat whites to stiff peaks. Fold whites into
batter. Spread over peach slices. Bake 55-60 mintues at 350 or until
cake tests done. Cool on rack 10 minutes. Turn cake onto plate.
**Can also be made in 9" springform pan or 8X8" square pan.
Tweet