• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Don Fernando's Green Chile Stew

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Dried White Beans
  • 1/2 lb Lean Ground Turkey Or Beef;
  • -(see note)
  • 1/2 lb Bonless Sirloin, Cubed;
  • -(see note)
  • 4 c Chicken Broth
  • 1/2 c Mexican Beer (Not Dark);
  • -(we use Corona)
  • 2 lb Poblano Peppers, Roasted,
  • -Peeled And Chopp; see note
  • 1 Tomato; chopped
  • 1 md Onion; chopped
  • 1 Clove Garlic; minced
  • 1/2 c Fresh Cilantro; chopped
  • 2 1/2 ts Tabasco
  • 1 1/2 ts Oregano
  • 2 1/2 ts Cumin
  • 1/8 c Parsley; chopped
  • 1 ts Salt
  • 1 ts Pepper


* (we use half this amount and seed the chiles)

1. Soak and cook beans until tender. 2. In a soup pot, saute ground meat
and sirloin until done. Remove. (We saute in a little olive oil) 3. Add
onions, garlic and cilantro to pot and saute for 3-5 minutes or until
onions are softened. 4. Add chicken broth, beer, poblano peppers and
tomato. Bring to a boil and reduce to a simmer. 5. Add meat, beans,
tabasco, oregano, cumin, parsley, salt and pepper. Stir well. 6. Simmer for
2 hours, stirring occasionally.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?