Side Pannel
Don Fernando's Green Chile Stew
Don Fernando's Green Chile Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 c Dried White Beans
- 1/2 lb Lean Ground Turkey Or Beef;
- -(see note)
- 1/2 lb Bonless Sirloin, Cubed;
- -(see note)
- 4 c Chicken Broth
- 1/2 c Mexican Beer (Not Dark);
- -(we use Corona)
- 2 lb Poblano Peppers, Roasted,
- -Peeled And Chopp; see note
- 1 Tomato; chopped
- 1 md Onion; chopped
- 1 Clove Garlic; minced
- 1/2 c Fresh Cilantro; chopped
- 2 1/2 ts Tabasco
- 1 1/2 ts Oregano
- 2 1/2 ts Cumin
- 1/8 c Parsley; chopped
- 1 ts Salt
- 1 ts Pepper
Directions
* (we use half this amount and seed the chiles)
1. Soak and cook beans until tender. 2. In a soup pot, saute ground meat
and sirloin until done. Remove. (We saute in a little olive oil) 3. Add
onions, garlic and cilantro to pot and saute for 3-5 minutes or until
onions are softened. 4. Add chicken broth, beer, poblano peppers and
tomato. Bring to a boil and reduce to a simmer. 5. Add meat, beans,
tabasco, oregano, cumin, parsley, salt and pepper. Stir well. 6. Simmer for
2 hours, stirring occasionally.
Enjoy
1. Soak and cook beans until tender. 2. In a soup pot, saute ground meat
and sirloin until done. Remove. (We saute in a little olive oil) 3. Add
onions, garlic and cilantro to pot and saute for 3-5 minutes or until
onions are softened. 4. Add chicken broth, beer, poblano peppers and
tomato. Bring to a boil and reduce to a simmer. 5. Add meat, beans,
tabasco, oregano, cumin, parsley, salt and pepper. Stir well. 6. Simmer for
2 hours, stirring occasionally.
Enjoy
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