• Prep Time:
  • Cooking Time:
  • Serves: 1 .5 cups

Donburi Ni Shiru (Dipping Sauce for Donburi)

  • Recipe Submitted by on

Category: Sauces, Japanese

 Ingredients List

  • 1/3 c Mirin
  • 1/3 c Shoyu
  • 1 c Niban dashi
  • MSG


Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match. Shake
the pan gently until the flame dies out, then stir in the soy sauce and
dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then
cool to room temperature.

Serve with oyako domburi, tendon domburi and tanin domburi.

Time/Life 'Foods of the World', Recipes: The Cooking of Japan

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?