Side Pannel
Donburi Ni Shiru (Dipping Sauce for Donburi)
Donburi Ni Shiru (Dipping Sauce for Donburi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Japanese
Ingredients List
- 1/3 c Mirin
- 1/3 c Shoyu
- 1 c Niban dashi
- MSG
Directions
TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match. Shake
the pan gently until the flame dies out, then stir in the soy sauce and
dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then
cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match. Shake
the pan gently until the flame dies out, then stir in the soy sauce and
dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then
cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan
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