• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Donburi Soboro

  • Recipe Submitted by on

Category: Japanese, Beef

 Ingredients List

  • 2 tb Oil
  • 2 Carrot; minced
  • 2 Scallion
  • 1 lb Beef, shredded
  • 5 oz Tofu; in 1/2" cubes
  • 3 oz Spinach
  • 2 tb Sugar
  • 4 tb Soy sauce
  • 4 Eggs
  • Salt


Heat oil and saute carrots, add green onions. Add beef and brown. Add
tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and
add to mixture. Cook and stir five minutes. Serve on steamed rice.

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