Side Pannel
Doner Kebap
Doner Kebap
- Recipe Submitted by ADMIN on 09/26/2007
Category: Turkish, Meat, Lamb/Sheep
Ingredients List
- 1 1/2 kg 's leg of lamb
- 50 Gr black pepper
- 2 Kg's lamb fat, ground
- 1 Egg,
- 1 50 gr. salt
- 1 Litre onion juice
- 1 c Olive oil
Directions
Remove any bits of skin and bone from the meat. Cut into serving-size
pieces. Pound with a meat tenderizer or the edge of a heavy saucepan until
1/8 cm. thick. Trim. Prepare a marinade of onion juice, olive-oil, salt and
pepper, and soak meat in the marinade. Spread over each piece of meat the
lamb fat, and ground lamb mixed with an egg. Thread pieces of meat on a
long skewer, starting with the larger pieces. Trim the chunk of meat on the
skewer and add trimmings to the end of skewer. The chunk of meat is broiled
in the "Doner Kebab" broiler, made specially for the purpose.
pieces. Pound with a meat tenderizer or the edge of a heavy saucepan until
1/8 cm. thick. Trim. Prepare a marinade of onion juice, olive-oil, salt and
pepper, and soak meat in the marinade. Spread over each piece of meat the
lamb fat, and ground lamb mixed with an egg. Thread pieces of meat on a
long skewer, starting with the larger pieces. Trim the chunk of meat on the
skewer and add trimmings to the end of skewer. The chunk of meat is broiled
in the "Doner Kebab" broiler, made specially for the purpose.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
