• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Donna German's Turkey Stuffing

  • Recipe Submitted by on

Category: Side Dishes, Holiday, Poultry

 Ingredients List

  • 1/2 c Celery, chopped
  • 1/4 c Onion, chopped
  • 3 tb Butter or margarine
  • 3 1/2 c Cubed or crumbed bread; use
  • - Turkey Stuffing Bread
  • - (recipe)
  • 3/4 c Chicken or turkey broth
  • 1/4 c Walnuts (optional)
  • Salt, to taste
  • Pepper, to taste


Saute celery and onion in the butter/margarine until soft; toss wiht bread
in a bowl. Add warmed broth and season and mix until well belnded. Stuff
bird or bake in a covered casserole at 350 F. for 20 minutes.

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