Side Pannel
Don's Ambush Chili
Ingredients List
- 3 lb Lean rough ground chuck
- 1 lb Lean pork shoulder
- 3 Medium onions chopped
- 1 Green Bell pepper chopped
- 1 Red Bell pepper chopped
- 3 tb Fresh ground cumin
- 1 ts All Spice
- 1 tb Blackstrap molasses
- 12 oz (1 can) beer(not Lite)
- 6 (to 10) Jalapeno peppers,
- Whole
- 6 (to 8) fresh Jalapeno
- Peppers, 2 seeded & chopped,
- Balance gashed
- 4 (to 6) cloves garlic,
- Crushed
- 2 oz Sour mash whiskey
- 1 c Tomato paste
- 1 oz Vietnamese hot sauce or Ta
- 3 tb Masa harina
- 1 tb Soy sauce
- 3 Bay leaves
- 2 c Stewed tomatos chopped
- 1 c Tomato sauce
- 1 c Tomato paste
Directions
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or
bacon grease. Add the meat and cook until browned. Add all other
ingredients
except the cumin. Stir constantly until it reaches a boil. Boil for 3-5
minutes then lower heat and cook, stirring often. After cooking for 10
minutes
add 2 Tblspn of cumin and stir it in. At this point take the whole
Jalapeno
(fresh) and gash them with a sharp knife in several places around the pod.
Add
them to the chili. Never use less than 2 but more if more "bite" is needed
or
desired. Cook for 1 hour on simmer then add the remaining cumin. Cook for
15
minutes more and serve! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY
ARE A
SIDE DISH, NOT PART OF THE CHILI!"
bacon grease. Add the meat and cook until browned. Add all other
ingredients
except the cumin. Stir constantly until it reaches a boil. Boil for 3-5
minutes then lower heat and cook, stirring often. After cooking for 10
minutes
add 2 Tblspn of cumin and stir it in. At this point take the whole
Jalapeno
(fresh) and gash them with a sharp knife in several places around the pod.
Add
them to the chili. Never use less than 2 but more if more "bite" is needed
or
desired. Cook for 1 hour on simmer then add the remaining cumin. Cook for
15
minutes more and serve! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY
ARE A
SIDE DISH, NOT PART OF THE CHILI!"
Tweet