• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Don's Ambush Chili

  • Recipe Submitted by on

Category: Meat, Chili

 Ingredients List

  • 3 lb Lean rough ground chuck
  • 1 lb Lean pork shoulder
  • 3 Medium onions chopped
  • 1 Green Bell pepper chopped
  • 1 Red Bell pepper chopped
  • 3 tb Fresh ground cumin
  • 1 ts All Spice
  • 1 tb Blackstrap molasses
  • 12 oz (1 can) beer(not Lite)
  • 6 (to 10) Jalapeno peppers,
  • Whole
  • 6 (to 8) fresh Jalapeno
  • Peppers, 2 seeded & chopped,
  • Balance gashed
  • 4 (to 6) cloves garlic,
  • Crushed
  • 2 oz Sour mash whiskey
  • 1 c Tomato paste
  • 1 oz Vietnamese hot sauce or Ta
  • 3 tb Masa harina
  • 1 tb Soy sauce
  • 3 Bay leaves
  • 2 c Stewed tomatos chopped
  • 1 c Tomato sauce
  • 1 c Tomato paste


Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or
bacon grease. Add the meat and cook until browned. Add all other
except the cumin. Stir constantly until it reaches a boil. Boil for 3-5
minutes then lower heat and cook, stirring often. After cooking for 10
add 2 Tblspn of cumin and stir it in. At this point take the whole
(fresh) and gash them with a sharp knife in several places around the pod.
them to the chili. Never use less than 2 but more if more "bite" is needed
desired. Cook for 1 hour on simmer then add the remaining cumin. Cook for
minutes more and serve! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY

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