Side Pannel
Don's Venison Chili
Ingredients List
- 4 lb Boneless, cubed venison
- 3 tb Bacon grease
- 5 tb Fresh ground cumin
- 5 Garlic cloves minced
- 1 1/2 Cans of beer [*not Lite]
- 1/2 ts Cayenne pepper
- 6 Jalapenos fresh & whole
- 1/2 ts Salt
- 2 Jalapenos seeded & chopped
- 3 tb Soy sauce
- 1/2 c Chopped green Bell pepper
- 2 Onions chopped
- 8 oz Can tomato sauce
- 2 c Stewed tomatos
- 2 tb Masa harina
- 1 oz Jack Daniels whiskey
Directions
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
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