• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Don's Venison Chili

  • Recipe Submitted by on

Category: Chili, Meat

 Ingredients List

  • 4 lb Boneless, cubed venison
  • 3 tb Bacon grease
  • 5 tb Fresh ground cumin
  • 5 Garlic cloves minced
  • 1 1/2 Cans of beer [*not Lite]
  • 1/2 ts Cayenne pepper
  • 6 Jalapenos fresh & whole
  • 1/2 ts Salt
  • 2 Jalapenos seeded & chopped
  • 3 tb Soy sauce
  • 1/2 c Chopped green Bell pepper
  • 2 Onions chopped
  • 8 oz Can tomato sauce
  • 2 c Stewed tomatos
  • 2 tb Masa harina
  • 1 oz Jack Daniels whiskey


Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!

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