Side Pannel
Don't Look Any Further Crab Cakes-Altered
Don't Look Any Further Crab Cakes-Altered
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 lb Crabmeat
- 3 tb Self rising flour
- 4 Shakes Worcestershire sauce
- 1 lg Egg
- 3 tb Chopped fresh parsley -OR-
- 1 tb Parsley flakes
- 1 tb Mustard
- 2 tb Mayonnaise; generous
- -tablespoons!
- Salt; pepper to taste
Directions
Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one minute or until golden brown. Remove and drain
on paper towels. Makes about 10 crabcakes.
NOTES : A simple and truly pure crabcake. Recipe is requested often!
with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one minute or until golden brown. Remove and drain
on paper towels. Makes about 10 crabcakes.
NOTES : A simple and truly pure crabcake. Recipe is requested often!
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