• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Don't Look Any Further Crab Cakes-Altered

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Crabmeat
  • 3 tb Self rising flour
  • 4 Shakes Worcestershire sauce
  • 1 lg Egg
  • 3 tb Chopped fresh parsley -OR-
  • 1 tb Parsley flakes
  • 1 tb Mustard
  • 2 tb Mayonnaise; generous
  • -tablespoons!
  • Salt; pepper to taste


Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one minute or until golden brown. Remove and drain
on paper towels. Makes about 10 crabcakes.

NOTES : A simple and truly pure crabcake. Recipe is requested often!

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