Side Pannel
Doogh
Ingredients List
- 1 c Thick whole milk yogurt
- 1 ts Chopped fresh mint -or-
- 1 ds Dry mint flakes; crushed
- 1/2 ts Salt
- 1/4 ts Ground pepper
- 1 1/2 c Club soda or springwater
Directions
I first ran accross this drink...well I'm not sure either it was Ankara or
on the Frugal Gourmet...don't matter none...it's great. I knew it as ayah
but found it in a Iranian cookbook as Doogh.
1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.
2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4
ice cubes and mix again.
3. Serve chilled.
I substitute plain yogurt store bought for the recipe called for and only
use club soda. It's got a real nice bite to it, great on a hot day...if
only we see one again. (ps flavored yogurt while not a MISTAKE aren't as
good)
on the Frugal Gourmet...don't matter none...it's great. I knew it as ayah
but found it in a Iranian cookbook as Doogh.
1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.
2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4
ice cubes and mix again.
3. Serve chilled.
I substitute plain yogurt store bought for the recipe called for and only
use club soda. It's got a real nice bite to it, great on a hot day...if
only we see one again. (ps flavored yogurt while not a MISTAKE aren't as
good)
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