• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Dorchester Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 pk (8oz)semi-sweet chocolate
  • 1/2 c Marshmellow topping
  • 1/2 c Chopped walnuts
  • 1/4 c Butter or margerine, soften
  • 1/2 ts Vanilla
  • 1 1/2 c Sugar
  • 2/3 c Evaporated milk


1. Place chopped chocolate in a bowl with marshmellow
topping, walnuts, butter and vanilla; set aside. 2.
Combine sugar and evaporated milk in a 2-quart
saucepan; cook and stir over medium heat until mixture
comes to a full rolling boil for 5 minutes, stirring
constantly. 3. Carefull pour boiling sugar-milk
mixture over chocolate mixture and stir until
chocolate is melted. Pour into a buttered 8-inch
square pan. Chill until firm; about one hour. Cut into
squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond
Fudge: Prepare Dorchester Fudge as directed; using
chopped, toasted almonds for the walnuts and adding 2
teaspoons instant coffee powder to the sugar-milk
mixture. Source: newsletter 2-85 and some magazine

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