• Prep Time:
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  • Serves: 6 Servings

Dorothee Dahm's Potato Salad

  • Recipe Submitted by on

Category: Salads, Potatoes, German

 Ingredients List

  • 8 Medium red potatoes in skin
  • 2 Medium onions, diced
  • 2 Medium-sized dill pickles,
  • Sliced
  • 3 tb Diced parsley
  • Salt and freshly ground
  • Pepper to taste
  • ***DRESSING***
  • Mayonnaise
  • Mustard (mittlescharf)
  • Sweet cream
  • Oil and vinegar (a little)
  • Boiling water


Boil red potatoes in skins. Peel and slice. Add diced onions, diced dill
pickles, diced parsley and salt and pepper.

For the dressing, begin with mayonnaise. Add yellow mustard until "sort
of" yellow. You may add sweet cream to make like a sauce. Add a little
oil and vinegar. Boiling water may be added after mixing (potatoes need
it) and more cream if needed.

Dorothee Dahms
Bad Homburg v.d.H.

MM Format by John Hartman Indianapolis, IN

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