Side Pannel
Dorothy Smith's Creme Brulee
Dorothy Smith's Creme Brulee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c Half and half
- 4 Egg yolk
- 2 1/2 tb Sugar
- 1 ts Vanilla
- 1/4 c Brown sugar
Directions
Heat cream. In a bowl, beat egg yolks gradually adding sugar and beating
until it forms a ribbon. Slowly dribble hot cream into egg mixture while
... [whisk at first, then add slowly while stirring with a wooden spoon to
avoid foam]. Add vanilla [ & strain]. Pour into a 1-1/2 quart casserole.
Place in a pan of hot water and bake uncovered at 325 degrees for 50
minutes, or until set. When custard is set, sprinkle with sifted brown
sugar. Place under a broiler for aminute or so until sugar melts. Chill.
This dish should be served very cold.
until it forms a ribbon. Slowly dribble hot cream into egg mixture while
... [whisk at first, then add slowly while stirring with a wooden spoon to
avoid foam]. Add vanilla [ & strain]. Pour into a 1-1/2 quart casserole.
Place in a pan of hot water and bake uncovered at 325 degrees for 50
minutes, or until set. When custard is set, sprinkle with sifted brown
sugar. Place under a broiler for aminute or so until sugar melts. Chill.
This dish should be served very cold.
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