• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dorothy Smith's Creme Brulee

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Half and half
  • 4 Egg yolk
  • 2 1/2 tb Sugar
  • 1 ts Vanilla
  • 1/4 c Brown sugar


Heat cream. In a bowl, beat egg yolks gradually adding sugar and beating
until it forms a ribbon. Slowly dribble hot cream into egg mixture while
... [whisk at first, then add slowly while stirring with a wooden spoon to
avoid foam]. Add vanilla [ & strain]. Pour into a 1-1/2 quart casserole.
Place in a pan of hot water and bake uncovered at 325 degrees for 50
minutes, or until set. When custard is set, sprinkle with sifted brown
sugar. Place under a broiler for aminute or so until sugar melts. Chill.
This dish should be served very cold.

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