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  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Vegetarian, Indian

 Ingredients List

  • 1 1/2 c Rice
  • 1/2 c Urad dal
  • 2 ts Salt


Soak the rice and dal separately in slightly warm water for 2 - 8 hours.
Grind separately to a smooth paste and mix in a large vessel with salt. Mix
thoroughly (use blender if possible). Ferment for 12 hours.

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