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  • Serves: 8 Servings

Dottie Adamson's Mock Crab Salad or Celeriac Dip (Narsai)

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 1 1/2 c Celeriac
  • 3 tb Lemon juice
  • 2 tb White wine vinegar
  • 1/4 ts Black pepper
  • 1/2 ts Salt
  • 1 ts Mustard powder
  • 3 tb Mayonnaise
  • 5 tb Sour cream


Grate 1-1/2 Cups peeled raw celery root on finest shredder.

Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave
for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat

VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt,
drained, for the sour cream.

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