Side Pannel
Dottie Adamson's Mock Crab Salad or Celeriac Dip (Narsai)
Dottie Adamson's Mock Crab Salad or Celeriac Dip (Narsai)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1 1/2 c Celeriac
- 3 tb Lemon juice
- 2 tb White wine vinegar
- 1/4 ts Black pepper
- 1/2 ts Salt
- 1 ts Mustard powder
- 3 tb Mayonnaise
- 5 tb Sour cream
Directions
Grate 1-1/2 Cups peeled raw celery root on finest shredder.
Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave
for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat
thins.
VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt,
drained, for the sour cream.
Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave
for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat
thins.
VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt,
drained, for the sour cream.
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