• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dottie's Chocolate Pie

  • Recipe Submitted by on

Category: Pies, Chocolate, Desserts

 Ingredients List

  • 12 oz Semi-sweet chocolate chips
  • 3 tb Milk
  • 2 tb Sugar
  • 4 Eggs; separated
  • 1 Baked pie shell


Combine first three ingredients in a saucepan and heat over low flame until
melted and smooth. Be careful not to scorch the chocolate. Allow to cool
slightly and beat in the four egg yolks, one at a time.* Allow to cool to
room temperature. Beat 4 egg white until stiff and fold into chocolate
mixture. Put in baked pie shell and refrigerate. Serves 8.

NOTES : *This recipe pre-dates the salmonella scare, and the egg yolks are
not cooked. If salmonella contamination is a concern in your area then heat
the chocolate and egg mixture to a temperature of 160F (71C) for at least
three minutes. Be careful not to curdle the eggs.

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