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Double Apple Corn Muffins
Double Apple Corn Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Fruit
Ingredients List
- 1 c All-Purpose Flour
- 1 c Yellow Cornmeal
- 1/4 c Sugar
- 1 Tbls Baking Powder
- 1/2 ts Salt
- 2 Slightly Beaten Eggs
- 2/3 c Applesauce
- 1/2 c Milk
- 1/4 c Oil
- 1 lg Apple, Peeled And Finely
- -Chopped
Directions
Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just
until moistened. Add apple. Spoon into greased muffin pans filling 2/3
full. Bake in 425F oven 15 to 20 minutes.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just
until moistened. Add apple. Spoon into greased muffin pans filling 2/3
full. Bake in 425F oven 15 to 20 minutes.
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