• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Double Apricot Bread

  • Recipe Submitted by on

Category: Appetizers, Breads

 Ingredients List

  • ------------------------FROM: JAN COPELAND, ARIZONA------------------------
  • 1 cn Apricot halves 16oz (drain)
  • 1 3/4 c All-purpose flour
  • 3/4 c Whole wheat flour
  • 1 1/4 c Sugar
  • 3 1/2 ts Baking powder
  • 1 ts Salt
  • 1/2 ts Pumpkin pie spice
  • 2 Eggs (beaten)
  • 1/2 c Milk
  • 3 tb Cooking oil
  • 1 c Snipped dried apricots


In a blender container or food processor bowl blend or process canned
apricot halves till smooth. Set aside. In a large bowl combine all-purpose
flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice.
In anlther bowl combien eggw, the apricot puree, milk and cooking oil. Add
to flour mixture, stiring just till combined. Stir in dried apricots. Pour
into two greased 8x4x2-inch loaf pans. Bake in a 350 degree oven 45 to 50
minutes or till a toothpick inserted near center comes out clean. Cool in
pans 10 minutes. Remove from pans. Cool completely. Slice and serve. Makes
2 loaves.

Nutrition information per serving: 186 cal (15% from fat), 3 g fat, 245 mg
chol. 3 g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium, U.S. RDA: 12%
vit. A, 13% thiamine.

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