• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Double-Berry Tapioca Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 oz Frozen raspberries in light
  • -syrup, (1 package) thawed
  • -and undrained
  • 3 tb Sugar
  • 2 tb Quick-cooking tapioca,
  • -uncooked
  • 1/2 c Unsweetened orange juice
  • 2 c Quartered fresh strawberries
  • 1 sm Banana, (1/2 cup) peeled,
  • -halved lengthwise and
  • -sliced
  • 1/4 c Vanilla low-fat yogurt


Drain raspberries, reserving syrup; set raspberries aside.

Combine reserved syrup, sugar, tapioca, and orange juice in a medium
saucepan; let stand 5 minutes. Bring to a boil over medium heat, stirring

Pour mixture into a medium bowl; let cool 15 minutes, stirring

Stir in raspberries, strawberries, and banana. Spoon 3/4 cup tapioca
mixture into each of 4 individual containers; cover and refrigerate until
thoroughly chilled. Yield: 4 servings.

Per serving: 190 Calories; 1g Fat (3% calories from fat); 2g Protein; 47g
Carbohydrate; 1mg Cholesterol; 11mg Sodium

Serving Ideas : Top each serving with 1 tablespoon yogurt.

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