• Prep Time:
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  • Serves: 1 Servings

Double Blueberry Tart

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Sugar
  • 3/4 c Butter
  • 1 lg Egg yolk
  • 2 c Cake flour

 Directions

Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.

Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T
lemon juice 1 baked shell powdered sugar

Bring 2 c blueberries to a boil on high heat, stir often and cook for
8-10 min. Cool berries covered, then chill over night. Pour into
baked shell and arrange remaining berries on top. Sprinkle with
powdered sugar.

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