Side Pannel
Double-Boiler Polenta with Gorgonzola
Double-Boiler Polenta with Gorgonzola
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Side Dishes
Ingredients List
- 1 Recipe Double-Boiler Polenta
- 2 tb Unsalted butter, softened
- 4 oz Gorgonzola cheese in 4
- -1 oz. slices
Directions
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four
bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine.
bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine.
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