• Prep Time:
  • Cooking Time:
  • Serves: 35 Crackers

Double Cashew Crackers

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • 1/2 ts Lemon zest, grated
  • 1 c All purpose flour
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 2 tb Sugar
  • 2 tb Margarine
  • 1/2 c Roasted cashew butter
  • 1 c Cashews, unsalted
  • 2 tb Water


Preheat oven to 350F. In a food processor or large bowl, combine zest,
flour, salt, pepper & sugar. Cut in the butter until you have mixture
resembling coarse breadcrumbs. Mix in cashew butter, chopped cashews &
water. Stir until a smooth dough forms. Wrap in waxed paper & chill for 1
hour. Once chilled, divide dough into 2 equal portions. Roll out to
approximately 1/4" thickness. With a sharp knife, cut into 2" squares &
transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until
golden brown. Cool on a wire rack.

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