• Prep Time:
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  • Serves: 6 Servings

Double Celery Turkey Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1 1/4 lb Celery root
  • 8 Celery stalks
  • 4 c Diced cooked turkey, chilled
  • 4 tb Light sour cream
  • 4 tb Mayonnaise
  • 2 ts Dijon mustard
  • 3 tb Champagne vinegar
  • 1 ts Salt
  • 1 ts Freshly ground black pepper
  • 8 tb Pine nuts
  • 1/2 c Dried cherries, halved

 Directions

Using a sharp knife, peel the skin from the celery root. Grate the celery
root on the large holes of a hand-held grater (you should have about 1
cup).

Trim and mince the celery stalks.

Combine the 2 celeries in a bowl. Add the diced turkey, sour cream,
mayonnaise, mustard, vinegar, salt and pepper. Mix well.

Fold in the pine nuts and dried cherries.

Serves 6 to 8.

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