Side Pannel
Double-Choc Ice-Cream Tops
Double-Choc Ice-Cream Tops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Australian
Ingredients List
- 600 ml Thickened cream
- 400 g Sweetened condensed milk
- 2 tb Pure cocoa
- 1/4 c Warm water
- 200 g Cooking chocolate; melted
- 45 g Copha; melted
- 12 Icecream cones
- Kit kat smarties and jelly
- -tots; to decorate
Directions
Combine cream, condensed milk cocoa and water in a large bowl; beat with
electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover.
Freeze until frozen.
Place cooking chocolate and copha in a bowl. Stand bowl in a pan of
simmering water, stir until smooth; cool slightly.
Place scoops of icecream in cones; dip into chocolate mixture. Decorate
with kit kat, smarties and jelly tots.
HINT: for a change you can dip tops in melted white melts and decorate with
dark choc bits.
electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover.
Freeze until frozen.
Place cooking chocolate and copha in a bowl. Stand bowl in a pan of
simmering water, stir until smooth; cool slightly.
Place scoops of icecream in cones; dip into chocolate mixture. Decorate
with kit kat, smarties and jelly tots.
HINT: for a change you can dip tops in melted white melts and decorate with
dark choc bits.
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