• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Double-Choc Ice-Cream Tops

  • Recipe Submitted by on

Category: Australian

 Ingredients List

  • 600 ml Thickened cream
  • 400 g Sweetened condensed milk
  • 2 tb Pure cocoa
  • 1/4 c Warm water
  • 200 g Cooking chocolate; melted
  • 45 g Copha; melted
  • 12 Icecream cones
  • Kit kat smarties and jelly
  • -tots; to decorate


Combine cream, condensed milk cocoa and water in a large bowl; beat with
electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover.
Freeze until frozen.

Place cooking chocolate and copha in a bowl. Stand bowl in a pan of
simmering water, stir until smooth; cool slightly.

Place scoops of icecream in cones; dip into chocolate mixture. Decorate
with kit kat, smarties and jelly tots.

HINT: for a change you can dip tops in melted white melts and decorate with
dark choc bits.

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