• Prep Time: 20 mins
  • Cooking Time: 35 mins
  • Serves: 16

Double Choc & Nuts Brownies

  • Recipe Submitted by on

 Ingredients List

  • 115gm dark chocolate, chopped
  • 115gm unsalted butter
  • 3 eggs
  • 200gm sugar
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 150gm plain flour
  • 175gm semi-sweet chocolate chips
  • 75gm white chocolate chips
  • 75gm walnuts, toasted & chopped

 Directions

Melt dark chocolate & butter over a pan of simmering water. Cool.
Beat together eggs, sugar, salt & vanilla extract. Stir in the chocolate mixture.
Sift over the flour and fold in. Stir in chocolate chips & walnuts.
Pour batter into a lined 8" square pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins. Leave to cool in tin before unmoulding.

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