Side Pannel
Double Choc & Nuts Brownies
Double Choc & Nuts Brownies
- Recipe Submitted by maryjosh on 01/17/2019
Ingredients List
- 115gm dark chocolate, chopped
- 115gm unsalted butter
- 3 eggs
- 200gm sugar
- 1/2 tsp vanilla extract
- pinch of salt
- 150gm plain flour
- 175gm semi-sweet chocolate chips
- 75gm white chocolate chips
- 75gm walnuts, toasted & chopped
Directions
Melt dark chocolate & butter over a pan of simmering water. Cool.
Beat together eggs, sugar, salt & vanilla extract. Stir in the chocolate mixture.
Sift over the flour and fold in. Stir in chocolate chips & walnuts.
Pour batter into a lined 8" square pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins. Leave to cool in tin before unmoulding.
Beat together eggs, sugar, salt & vanilla extract. Stir in the chocolate mixture.
Sift over the flour and fold in. Stir in chocolate chips & walnuts.
Pour batter into a lined 8" square pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins. Leave to cool in tin before unmoulding.
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