• Prep Time: 20 mins
  • Cooking Time: 35 mins
  • Serves: 16

Double Choc & Nuts Brownies

  • Recipe Submitted by on

 Ingredients List

  • 115gm dark chocolate, chopped
  • 115gm unsalted butter
  • 3 eggs
  • 200gm sugar
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 150gm plain flour
  • 175gm semi-sweet chocolate chips
  • 75gm white chocolate chips
  • 75gm walnuts, toasted & chopped


Melt dark chocolate & butter over a pan of simmering water. Cool.
Beat together eggs, sugar, salt & vanilla extract. Stir in the chocolate mixture.
Sift over the flour and fold in. Stir in chocolate chips & walnuts.
Pour batter into a lined 8" square pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins. Leave to cool in tin before unmoulding.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?