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Double Chocolate Banana Vanilla Bread

  • Recipe Submitted by on

Category: Gifts, Desserts, Chocolate

 Ingredients List

  • 3 medium large ripe bananas
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup all purpose flour
  • 1/2 cup Hershey's Special Dark Cocoa Powder
  • 1 cup semisweet chocolate chips
  • milk chocolate chips, to garnish


Preheat the oven to 350 degrees F. Spray a 9x5" loaf pan with nonstick baking spray.

Mash the bananas in a large bowl. Whisk in the melted butter, brown sugar, egg, and vanilla extract. Sift in the baking soda, salt, flour, and cocoa powder and stir mixture with a wooden spoon just until incorporated. Then gently stir in the chocolate chips.

Pour the batter into the prepared pan and evenly sprinkle the chocolate chips. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Keep bread wrapped tightly at room temperature for up to 4 days. Enjoy!

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