• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Double Chocolate Bread Pudding 2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c French bread slices; cut
  • -into strips
  • 1 c White chocolate pieces (5
  • -oz)
  • 1/2 c Golden raisins
  • 3 Eggs
  • 2 c Milk
  • 1/3 c Sugar
  • 1 ts Vanilla
  • 1/4 c Miniature semisweet
  • -chocolate chips


Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or shallow 1.5 qt.
oval dish.

Combine bread strips, white chocolate & raisins.

In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour
over bread mixture & let stand 15 minutes to allow bread to absorb liquid.

Bake for 40 to 45 minutes until a knife inserted near the center comes out
clean (wet, but with no egg mixture clinging). Remove pudding to a wire
rack, sprinkle chocolate pieces atop.

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