Side Pannel
Double Chocolate Brownie Cookies
Double Chocolate Brownie Cookies
- Recipe Submitted by maryjosh on 08/18/2017
Ingredients List
- 1 1/4 cup cocoa powder
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 3/4 cup dark brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Directions
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl; whisk together the flour, cocoa powder, baking powder and soda. In a large bowl cream together the butter and both of the sugars until light and creamy. Add in one egg at a time until well blended followed by 2 tsp. vanilla. Gradually add in the cocoa/flour mixture. Gently mix in the two cups of chocolate chips and spoon out onto prepared pans. Bake in your preheated oven for 8-10 minutes. Cookies will be puffed up a bit but will settle as they cool. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack. Do not over-bake.
In a medium bowl; whisk together the flour, cocoa powder, baking powder and soda. In a large bowl cream together the butter and both of the sugars until light and creamy. Add in one egg at a time until well blended followed by 2 tsp. vanilla. Gradually add in the cocoa/flour mixture. Gently mix in the two cups of chocolate chips and spoon out onto prepared pans. Bake in your preheated oven for 8-10 minutes. Cookies will be puffed up a bit but will settle as they cool. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack. Do not over-bake.
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