• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Double Chocolate Cheesecake Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Kosher Brownie Mix; 22.5 oz.
  • 8 oz Cream Cheese
  • 1 Egg
  • 1/3 c Sugar
  • 1 ts Vanilla
  • 1/2 c Chocolate Chips


Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC

Preheat oven to 350°. Grease a 9 x 13" baking pan.

Make the brownie mix as directed and pour into pan. Beat the cream cheese,
eggs, sugar and vanilla with an electric mixer in a separate bowl until
well combined. Drop the cream cheese mixture by tablespoons on top of the
brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.

Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool
for 20 minutes. Place in the refrigerator for 1 hour to chill before
cutting into squares.

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