Side Pannel
Double Chocolate Cheesecake Brownies
Double Chocolate Cheesecake Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 pk Kosher Brownie Mix; 22.5 oz.
- 8 oz Cream Cheese
- 1 Egg
- 1/3 c Sugar
- 1 ts Vanilla
- 1/2 c Chocolate Chips
Directions
Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC
Preheat oven to 350°. Grease a 9 x 13" baking pan.
Make the brownie mix as directed and pour into pan. Beat the cream cheese,
eggs, sugar and vanilla with an electric mixer in a separate bowl until
well combined. Drop the cream cheese mixture by tablespoons on top of the
brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.
Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool
for 20 minutes. Place in the refrigerator for 1 hour to chill before
cutting into squares.
Preheat oven to 350°. Grease a 9 x 13" baking pan.
Make the brownie mix as directed and pour into pan. Beat the cream cheese,
eggs, sugar and vanilla with an electric mixer in a separate bowl until
well combined. Drop the cream cheese mixture by tablespoons on top of the
brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.
Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool
for 20 minutes. Place in the refrigerator for 1 hour to chill before
cutting into squares.
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