Side Pannel
Double Chocolate Chews
Double Chocolate Chews
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 4 tb Butter, softened
- 4 tb Cream cheese, nonfat
- 1/3 c Sugar
- 1/2 c Brown sugar, packed
- 1 ts Vanilla
- 1 c Flour
- 1/2 c Cocoa
- 1/4 ts Salt
- 1/4 c Mini chocolate chips
Directions
Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a medium
mixing bowl, cream together the butter, cream cheese, sugar and brown
sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and
salt through a mesh strainer and stir to combine. Blend the dry ingredients
into the butter mixture. Stir in the chcoclate chips. Divide the dough into
quarters and taking one-eight of a quarter roll it between the palms of two
hands to form a ball and place it on a sheet pan. Repeat to form 32 dough
nuggets. Using the bottom of a glass, press the nuggets into 2 inch
rounds. Bake for 8 minutes until slightly puffed and very soft to the
touch. Let cool on the pans for 1 minutes before transferring to racks to
cool completely.
mixing bowl, cream together the butter, cream cheese, sugar and brown
sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and
salt through a mesh strainer and stir to combine. Blend the dry ingredients
into the butter mixture. Stir in the chcoclate chips. Divide the dough into
quarters and taking one-eight of a quarter roll it between the palms of two
hands to form a ball and place it on a sheet pan. Repeat to form 32 dough
nuggets. Using the bottom of a glass, press the nuggets into 2 inch
rounds. Bake for 8 minutes until slightly puffed and very soft to the
touch. Let cool on the pans for 1 minutes before transferring to racks to
cool completely.
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