Side Pannel
Double Chocolate Cookies
Ingredients List
- 12 oz Semisweet chocolate pieces
- -- divided
- 1 c Margarine or butter
- -- softened
- 3/4 c Brown sugar, firmly packed
- 1 Egg
- 1 ts Vanilla
- 1 1/4 c All-purpose flour
- 2 ts Baking powder
- 1/4 ts Baking soda
- 1/4 ts Salt (optional)
- 2 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
Directions
Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. Stir in oats and remaining 1 cup
chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie
sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie
sheet; remove to wire rack. Store tightly covered.
Nutrition Information (1 cookie):
* Calories 120
* Fat 7g
* Sodium 85mg
* Dietary Fiber 0g
VARIATION:
Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto
bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until
wooden pick inserted in center comes out clean. Cool completely; cut into
bars. Store tightly covered. (32 bars)
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. Stir in oats and remaining 1 cup
chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie
sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie
sheet; remove to wire rack. Store tightly covered.
Nutrition Information (1 cookie):
* Calories 120
* Fat 7g
* Sodium 85mg
* Dietary Fiber 0g
VARIATION:
Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto
bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until
wooden pick inserted in center comes out clean. Cool completely; cut into
bars. Store tightly covered. (32 bars)
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