• Prep Time:
  • Cooking Time:
  • Serves: 42 Cookies

Double Chocolate Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 12 oz Semisweet chocolate pieces
  • -- divided
  • 1 c Margarine or butter
  • -- softened
  • 3/4 c Brown sugar, firmly packed
  • 1 Egg
  • 1 ts Vanilla
  • 1 1/4 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Baking soda
  • 1/4 ts Salt (optional)
  • 2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)

 Directions

Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. Stir in oats and remaining 1 cup
chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie
sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie
sheet; remove to wire rack. Store tightly covered.

Nutrition Information (1 cookie):
* Calories 120
* Fat 7g
* Sodium 85mg
* Dietary Fiber 0g

VARIATION:
Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto
bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until
wooden pick inserted in center comes out clean. Cool completely; cut into
bars. Store tightly covered. (32 bars)

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