• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Double Chocolate Mint Chip Cookies

  • Recipe Submitted by on

Category: Chocolate, Desserts, Cookies

 Ingredients List

  • 1 1/2 c Mint-Chocolate Chips; *
  • 1 1/4 c Flour; Unbleached
  • 3/4 ts Baking Soda
  • 1/2 ts Salt
  • 1/2 c Butter; Softened
  • 1/2 c Brown Sugar; Firmly Packed
  • 1/4 c Sugar; Granulated
  • 1/2 ts Vanilla Extract
  • 1 Egg; Large
  • 1/2 c Nuts; Chopped


* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in
half for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup
of the mint-chocolate chips; stir until smooth. Remove from heat; cool to
room temperature. In a small bowl, combine flour, baking soda and salt;
set aside. In a large bowl, combine butter, brown sugar, sugar, and
vanilla extract; beat until creamy. Add melted chips and egg; beat well.
Gradually blend in the flour mixture. Stir in remaining 3/4 cup of
mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto
ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow
to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?