• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Double Chocolate Mint Chip Cookies

  • Recipe Submitted by on

Category: Chocolate, Desserts, Cookies

 Ingredients List

  • 1 1/2 c Mint-Chocolate Chips; *
  • 1 1/4 c Flour; Unbleached
  • 3/4 ts Baking Soda
  • 1/2 ts Salt
  • 1/2 c Butter; Softened
  • 1/2 c Brown Sugar; Firmly Packed
  • 1/4 c Sugar; Granulated
  • 1/2 ts Vanilla Extract
  • 1 Egg; Large
  • 1/2 c Nuts; Chopped

 Directions

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in
half for this recipe.
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Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup
of the mint-chocolate chips; stir until smooth. Remove from heat; cool to
room temperature. In a small bowl, combine flour, baking soda and salt;
set aside. In a large bowl, combine butter, brown sugar, sugar, and
vanilla extract; beat until creamy. Add melted chips and egg; beat well.
Gradually blend in the flour mixture. Stir in remaining 3/4 cup of
mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto
ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow
to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire
racks.


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