• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Double Chocolate Muffins Cupcakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 300 g all purpose flour
  • 80 g cocoa powder
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 250 g granulated sugar
  • 100 g butter, melted
  • 250 ml buttermilk (about 1 cup or 8.45 US fluid ounces)
  • 2 large eggs
  • 150 g dark chocolate (70%), coarsely chopped

 Directions

Heat oven to 200°c (392F). Prepare a cupcake pan with 12 muffin liners. Mix flour, cocoa powder, baking powder, baking soda and salt in bowl. Set aside. Mix sugar, butter, buttermilk and eggs in a large bowl. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate, but save 1/4 of the chocolate to put on top of muffins. Divide batter between 12 liners, filling them completely full. Sprinkle with remaining chocolate pieces. Bake for 18-21 minutes or until a cake tester comes out almost clean.

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