Side Pannel
Double Chocolate Muffins
Double Chocolate Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Chocolate
Ingredients List
- 4 oz (1 stick) margarine or
- Butter
- 3 oz 1 oz. squares, cut up, of
- Unsweetened chocolate
- 1 c Sugar
- 1 Egg
- 2 ts Vanilla extract
- 1 ds Salt
- 2 c Flour
- 1 c Buttermilk
- 1 ts Baking soda
- 6 oz Semisweet chocolate chips
- (1 cup)
Directions
1. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine butter
and unsweetened chocolate. Heat in microwave oven on High 2 to 2 1/2
minutes, until melted and smooth when stirred. Let cool to lukewarm.
2. Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly
blended. Mix together flour and baking soda and stir into chocolate
mixture just until combined. Stir in chocolate chips.
3. Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling to
top.
4. Bake 15 to 20 minutes, or until a cake tester inserted in center comes
out clean. Let muffins cool in pans 5 minutes, then transfer to racks to
cool completely. Serve warm or cool.
and unsweetened chocolate. Heat in microwave oven on High 2 to 2 1/2
minutes, until melted and smooth when stirred. Let cool to lukewarm.
2. Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly
blended. Mix together flour and baking soda and stir into chocolate
mixture just until combined. Stir in chocolate chips.
3. Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling to
top.
4. Bake 15 to 20 minutes, or until a cake tester inserted in center comes
out clean. Let muffins cool in pans 5 minutes, then transfer to racks to
cool completely. Serve warm or cool.
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