• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Double Chocolate Pound Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1/2 c Butter or margarine,
  • Room temperature
  • 3/4 c Brown sugar
  • 3/4 c Granulated sugar
  • 4 Squares (4 oz.) unsweetened
  • Chocolate, melted
  • 4 Eggs
  • 2 1/2 c Cake flour
  • 1/2 ts Baking soda
  • 1 c Buttermilk
  • 2 ts Vanilla
  • 1 c Chocolate chips coated in
  • 2 tb All-purpose flour


Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350
degrees F.

This cake is so rich and moist and it keeps well for some time in a well
covered cake tin or wrapped in plastic in the refrigerator.

For one 10-inch cake you will need:

Fresh sliced strawberries, for garnish

1. Cream butter with sugars until smooth and well blended.

2. Add chocolate and eggs, one at a time. Beat until fluffy.

3. Mix flour and baking soda. Add to creamed mixture.

4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.

5. Turn batter into a well-greased and floured 10-inch tube baking pan.

6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
out clean.

7. Let cake cool in pan for a couple of minutes.

8. Turn cake out of pan onto a wire rack. Cool completely.

9. Garnish with fresh sliced strawberries or other berries.

10. Serve with a dollop of whipping cream.

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