Side Pannel
Double Chocolate Pound Cake
Double Chocolate Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- 1/2 c Butter or margarine,
- Room temperature
- 3/4 c Brown sugar
- 3/4 c Granulated sugar
- 4 Squares (4 oz.) unsweetened
- Chocolate, melted
- 4 Eggs
- 2 1/2 c Cake flour
- 1/2 ts Baking soda
- 1 c Buttermilk
- 2 ts Vanilla
- 1 c Chocolate chips coated in
- 2 tb All-purpose flour
Directions
Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350
degrees F.
This cake is so rich and moist and it keeps well for some time in a well
covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will need:
Fresh sliced strawberries, for garnish
1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
5. Turn batter into a well-greased and floured 10-inch tube baking pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
out clean.
7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
degrees F.
This cake is so rich and moist and it keeps well for some time in a well
covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will need:
Fresh sliced strawberries, for garnish
1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
5. Turn batter into a well-greased and floured 10-inch tube baking pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
out clean.
7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
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