Side Pannel
Double Chocolate Pudding Pie
Ingredients List
- 1 1/2 c Cold skim milk, divided
- 1 pk Jell-O Devil's food flavor
- Fat free instant pudding &
- Pie filling (4-serving size)
- 8 oz Cool Whip Lite Topping,
- -thawed, divided
- 1 Keebler reduced fat graham
- Cracker pie crust
- 1 pk Jell-O White chocolate fat
- Free instant pudding & pie
- Filling (4-serving size)
Directions
Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor pudding mix.
Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir
in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of
milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat
with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining
Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until
set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8
servings. Per serving: 270 calories and 7 grams fat.
Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.
Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir
in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of
milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat
with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining
Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until
set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8
servings. Per serving: 270 calories and 7 grams fat.
Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.
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