• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 9

Double Chocolate Raspberry Muffins

  • Recipe Submitted by on

 Ingredients List

  • 2 & 1/2 Cups All-Purpose Flour
  • 1 Cup Sugar
  • 1/2 Cup Dark Cocoa Powder
  • 1 Tablespoon Baking Powder
  • 2 Teaspoons Instant Coffee, optional
  • 1/2 Teaspoon Salt
  • 1 Cup Whole Milk
  • 2 Large Eggs
  • 8 Tablespoons Melted Butter, cooled
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Cup Raspberries, heaping
  • 1/2 Cup Dark Chocolate Chips
  • Vanilla Cane Sugar, optional

 Directions

First, preheat your oven to 400 degrees Fahrenheit & spray your muffin pans with oil.
In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup cocoa powder, 1 tablespoon baking powder, & 1/2 teaspoon salt.
in a separate bowl mix 1 cup milk, 2 large eggs, 8 tablespoons cooled melted butter, & 1 teaspoon pure vanilla extract.
Create a funnel in the dry ingredients & pour the liquid mixture into the center.
Mix with a spoon until combined. Gently mix in the 1 cup raspberries & 1/2 cup dark chocolate chips until evenly dispersed.
Pour the double chocolate raspberry muffin batter into each tin 3/4ths full & top with a few extra raspberries & chocolate chips if desired.
Bake your Double Chocolate Raspberry Muffins for 20-25 minutes.
Let cool on a wire rack & enjoy.

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