• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 24

Double Chocolate Rebel Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup sugar
  • 1 cup butter room temperature
  • 1 egg
  • 6 Tbsp cocoa powder
  • 2 Tbsp water
  • 1 cup gluten-free flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups oatmeal
  • 2 cups semi-sweet chocolate chips


Preheat oven to 350 degrees;In a large bowl, cream together sugar, butter, egg, cocoa powder, and water.

Then add to that same bowl, flour, oats, salt, baking soda, and chocolate chips.

Mix ingredients until a thick dough is formed.

Form dough into 1 Tbsp balls and place on a cookie sheet lined with parchment paper or sprayed with non-stick cooking spray.

Bake for 10-12 minutes or until tops of cookies are just set and a little hardened to the touch. Be careful to not over bake them.

Remove from cookie sheet and allow to fully cool on baking rack and then store in an airtight container.

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