Side Pannel
Double Chocolate Thunder
Ingredients List
- 1 c Flour
- 2/3 c Sugar
- 3 tb Unsweetened cocoa
- 2 ts Baking powder
- 1/4 ts Salt
- 1 c 1% low-fat milk
- 1 ts Vegetable oil
- 1 ts Vanilla extract
- 1 ts Chocolate extract; see
- -pantry
- 2/3 c Semisweet chocolate chips
- 2/3 c Chopped walnuts; toasted
- 3/4 c Light brown sugar
- 1/4 c Unsweetened cocoa
- 1 3/4 c Hot water
- 2 tb Instant coffee
- 2 tb Kahlua
Directions
Called "Thunder" because one bite is a jolt of chocolate. This brownie
snack cake is mixed in the pan. Do not overstir; mix to combine and
moisten.
1. Preheat oven to 350F degrees. Combine flour, sugar, cocoa, baking powder
and salt in a 9-inch square baking pan and stir well.
2. Combine milk, oil, and the extracts in a bowl add to the dry ingredients
in the pan. Mix until moistened. Add chocolate chips and walnuts.
3. Combine brown sugar and 1/4 cup of cocoa. Sprinkle onto cake mix.
4. Mix coffee, water and kahlua. Pour onto the cake mix: do not stir.
5. Bake for 40 minutes. Serve warm with frozen yogurt or ice milk. And/or
serve with raspberry puree and garnish with whole raspberries.
EACH SQUARE: 200 cals, 5g fat (21% cff)
snack cake is mixed in the pan. Do not overstir; mix to combine and
moisten.
1. Preheat oven to 350F degrees. Combine flour, sugar, cocoa, baking powder
and salt in a 9-inch square baking pan and stir well.
2. Combine milk, oil, and the extracts in a bowl add to the dry ingredients
in the pan. Mix until moistened. Add chocolate chips and walnuts.
3. Combine brown sugar and 1/4 cup of cocoa. Sprinkle onto cake mix.
4. Mix coffee, water and kahlua. Pour onto the cake mix: do not stir.
5. Bake for 40 minutes. Serve warm with frozen yogurt or ice milk. And/or
serve with raspberry puree and garnish with whole raspberries.
EACH SQUARE: 200 cals, 5g fat (21% cff)
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