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Double Chocolate Zucchini Cupcakes
Double Chocolate Zucchini Cupcakes
- Recipe Submitted by Marsala on 11/02/2014
Category: Holiday, Kids, Cakes, Chocolate
Ingredients List
- 2 cups all purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 4 eggs room temperature and lightly beaten
- 1 cup oil
- 3 cups finely grated and drained zucchini
- 3/4 - 1 cup mini semi-sweet chocolate chips
Directions
1. Heat oven to 350 degrees F. Prepare cupcakes pans with liners. (Yields roughly 26-28 cupcakes)
2. In a large bowl add flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. With a whisk gently sift ingredients.
3. Make a well in the center of the dry ingredients and add the eggs and oil. Mix by hand. Batter will be fairly thick. Add in grated zucchini and chocolate chips and fold in with spatula. Batter should loosen up a bit with the moisture from the zucchini.
4. Using an ice cream scoop, fill up cupcake liners 2/3 full.
5. Bake for about 18 minutes, or until an inserted toothpick is removed mostly clean.
2. In a large bowl add flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. With a whisk gently sift ingredients.
3. Make a well in the center of the dry ingredients and add the eggs and oil. Mix by hand. Batter will be fairly thick. Add in grated zucchini and chocolate chips and fold in with spatula. Batter should loosen up a bit with the moisture from the zucchini.
4. Using an ice cream scoop, fill up cupcake liners 2/3 full.
5. Bake for about 18 minutes, or until an inserted toothpick is removed mostly clean.
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