• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Double Cilantro Roast Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/3 c Coriander seeds; crushed
  • 1 1/4 c Fine dry bread crumbs
  • 3/4 c Extra-virgin olive oil
  • 1 ts Freshly cracked black pepper
  • 3/4 ts Salt or to taste
  • 1 (3-lb) boneless pork loin
  • -roast
  • 1 Red bell pepper; cut in
  • -small squares
  • 1/2 c Caribe (crushed N. New
  • -Mexico hot red chile)
  • 1 c Honey
  • 1/2 c Fresh lime juice
  • 1/4 c Minced fresh cilantro


Combine coriander seeds, crumbs, oil, black pepper and salt. Mix well. Then
preheat oven to 400. Lay pork roast out flat, inside (cut side) up. Place
about 1/3 of crumb mixture on pork, evenly distributing it across surface,
then roll up meat and tie securely in 2 or 3 places with kitchen cord.
Place roast, seam side down, on a rack in a shallow roasting pan; coat with
remaining crumb mixture. Roast 15 minutes, then reduce oven to 325 and
roast 1 hour longer or until meat thermometer inserted in center of meat
registers 170. Remove from oven, let stand 20 minutes to let juices settle.
Meanwhile, prepare sauce: in small saucepan, combine bell pepper, caribe,
honey & lime juice. Cook, stirring often, 15 minutes until sauce is
thickened and somewhat glazed. Remove from heat and mix in cilantro. Serve
sauce in separate bowl. About 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?