Side Pannel
Double Cilantro Roast Pork
Ingredients List
- 1/3 c Coriander seeds; crushed
- 1 1/4 c Fine dry bread crumbs
- 3/4 c Extra-virgin olive oil
- 1 ts Freshly cracked black pepper
- 3/4 ts Salt or to taste
- 1 (3-lb) boneless pork loin
- -roast
- 1 Red bell pepper; cut in
- -small squares
- 1/2 c Caribe (crushed N. New
- -Mexico hot red chile)
- 1 c Honey
- 1/2 c Fresh lime juice
- 1/4 c Minced fresh cilantro
Directions
Combine coriander seeds, crumbs, oil, black pepper and salt. Mix well. Then
preheat oven to 400. Lay pork roast out flat, inside (cut side) up. Place
about 1/3 of crumb mixture on pork, evenly distributing it across surface,
then roll up meat and tie securely in 2 or 3 places with kitchen cord.
Place roast, seam side down, on a rack in a shallow roasting pan; coat with
remaining crumb mixture. Roast 15 minutes, then reduce oven to 325 and
roast 1 hour longer or until meat thermometer inserted in center of meat
registers 170. Remove from oven, let stand 20 minutes to let juices settle.
Meanwhile, prepare sauce: in small saucepan, combine bell pepper, caribe,
honey & lime juice. Cook, stirring often, 15 minutes until sauce is
thickened and somewhat glazed. Remove from heat and mix in cilantro. Serve
sauce in separate bowl. About 8 servings.
preheat oven to 400. Lay pork roast out flat, inside (cut side) up. Place
about 1/3 of crumb mixture on pork, evenly distributing it across surface,
then roll up meat and tie securely in 2 or 3 places with kitchen cord.
Place roast, seam side down, on a rack in a shallow roasting pan; coat with
remaining crumb mixture. Roast 15 minutes, then reduce oven to 325 and
roast 1 hour longer or until meat thermometer inserted in center of meat
registers 170. Remove from oven, let stand 20 minutes to let juices settle.
Meanwhile, prepare sauce: in small saucepan, combine bell pepper, caribe,
honey & lime juice. Cook, stirring often, 15 minutes until sauce is
thickened and somewhat glazed. Remove from heat and mix in cilantro. Serve
sauce in separate bowl. About 8 servings.
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