• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Double-Cinnamon French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 c Pure maple syrup
  • 3 tb Unsalted butter
  • 2 ts Ground cinnamon
  • 3 lg Eggs
  • 1 c Whipping cream or half and
  • -half
  • 2 ts Vanilla extract
  • 4 sl (3/4-to 1-inch-thick)
  • -cinnamon bread or egg bread


Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy
medium saucepan. Boil 2 minutes.

Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining
1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour
egg mixture over; turn to coat. Pierce bread in several places with fork.
Let stand 5 minutes.

Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add
bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to
skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to
plates. Serve with remaining syrup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?