Side Pannel
Double-Cinnamon French Toast
Double-Cinnamon French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 1 c Pure maple syrup
- 3 tb Unsalted butter
- 2 ts Ground cinnamon
- 3 lg Eggs
- 1 c Whipping cream or half and
- -half
- 2 ts Vanilla extract
- 4 sl (3/4-to 1-inch-thick)
- -cinnamon bread or egg bread
Directions
Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy
medium saucepan. Boil 2 minutes.
Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining
1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour
egg mixture over; turn to coat. Pierce bread in several places with fork.
Let stand 5 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add
bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to
skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to
plates. Serve with remaining syrup.
medium saucepan. Boil 2 minutes.
Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining
1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour
egg mixture over; turn to coat. Pierce bread in several places with fork.
Let stand 5 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add
bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to
skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to
plates. Serve with remaining syrup.
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