Side Pannel
Double-Crust Pastry
Ingredients List
- 2 c All-purpose hour
- 1 ts Salt
- 2/3 c Shortening; plus 2
- -tablespoons
- 4 tb Cold water; up to 5
Directions
Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly
over surface; stir with a fork until dry ingredients are moistened. Shape
into a ball; chill.
Yield: pastry for one double crust pie.
resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly
over surface; stir with a fork until dry ingredients are moistened. Shape
into a ball; chill.
Yield: pastry for one double crust pie.
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