• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Double-Crust Pastry

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c All-purpose hour
  • 1 ts Salt
  • 2/3 c Shortening; plus 2
  • -tablespoons
  • 4 tb Cold water; up to 5


Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly
over surface; stir with a fork until dry ingredients are moistened. Shape
into a ball; chill.

Yield: pastry for one double crust pie.

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