• Prep Time:
  • Cooking Time:
  • Serves: Makes 4 dozen

Double Dark Chocolate Cookies Recipe

  • Recipe Submitted by on

Category: Microwave, Cookies, Chocolate

 Ingredients List

  • 12 tablespoons unsalted butter
  • 4 tablespoons dark cocoa powder
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1¼ teaspoon kosher or sea salt
  • 2 large eggs
  • 1¾ cups brown sugar, packed
  • 2 teaspoons vanilla extract
  • 12 ounces semi-sweet chocolate chips


Preheat oven to 350°F. Line baking sheets with parchment paper.
In a saucepan, melt butter over medium-low heat. Whisk in the cocoa powder until smooth. Remove from heat.
In a small mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large mixing bowl, beat the eggs. Stir in the brown sugar, and vanilla extract. until combined.
Gradually stir in melted butter and cocoa mixture. Mix until smooth.
Mix in the flour mixture until just combined.
Stir in chocolate chips until incorporated throughout.
Drop rounded tablespoonfuls of cookie dough on parchment lined baking sheets and bake at 350°F for 9-12 minutes.
Cool for 1 minute, then lift whole cookie-laden parchment paper from baking sheet and place on cooling rack or dry flat surface to cool (or transfer cookies individually to wire rack to cool and reuse parchment paper).

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