• Prep Time:
  • Cooking Time:
  • Serves: 2 Pounds

Double-Decker Fudge

  • Recipe Submitted by on

Category: Desserts, Candy, Chocolate

 Ingredients List

  • 1 c REESE'S peanut butter chips
  • 1 c HERSHEY'S semi-sweet
  • -chocolate chips or
  • -semi-sweet chocolate
  • 2 1/4 c Sugar
  • 1 3/4 c Marshmallow creme
  • 3/4 c Evaporated milk
  • 1/4 c Butter or margarine
  • -(1/2 stick)
  • 1 ts Vanilla extract


Line 8" square pan with foil, extending foil over edges of pan. Measure
peanut butter chips into one medium bowl and chocolate chips into second
medium bowl. In heavy 3-quart saucepan, combine sugar, marshmallow creme,
evaporated milk and butter. Cook over medium heat, stirring constantly,
until mixture boils; boil and stir 5 minutes. Remove from heat; stir in
vanilla. Innediately stir 1/2 hot mixture (1 1/2 cups) into peanut butter
chips until chips are completely melted; quickly pour into prepared pan.
Stir remaining 1/2 hot mixture into chocolate chips until chips are
completely melted. Quickly spread over top of peanut butter layer. Cool;
refrigerate 1 1/2 hours or until firm. Cut into 1" squares. Store tightly
covered in refrigerator. Makes about 60 pieces or about 2 pounds candy.

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