• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Double Diamond

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 9 lb Pale ale malt
  • 1 lb Crystal malt
  • 3/4 lb Brown sugar
  • 1/2 lb Malto-dextrins (or 3/4# cara
  • Pils)
  • 2 oz Williamette (60m)
  • 1/2 oz Williamette Whitbred dry
  • Yeast


This is an infusion mash at 156 degrees. Sparge, and add brown sugar,
and malto-dextrins. Bring to boil and add 2 ounces Williamette hops.
After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for
10-15 minutes. My notes say that it was close in flavour but a bit light in
both colour and body compared to the real thing. Original Gravity: 1.051
Final Gravity: 1.010

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