• Prep Time:
  • Cooking Time:
  • Serves: 1 Apples

Double Dipped Gourmet Caramel Apples

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 4 md To 5 apples
  • Wooden sticks
  • 2 pk (14oz) caramels(96) divided
  • 4 tb Water, divided

 Directions

First caramel layer: Wash and dry apples. Insert sticks into stem end of
each apple. Microwave 1 package of the caramels and 2 tb. of the water in
small deep microwave safe bowl on high 2 1/2 to 3 1/2 min. or until smooth,
stirring every min. if sauce is to thin, let stand about 2 min. before
dipping apples. dip apples into hot caramel sauce, turn until coated.
scrape excess sauce from bottom of apples. place on greased wax paper.
refrigerate 1 to 2 hours. Second caramel layer: after refrigerating, repeat
microwaveing and dipping directions with remaining 14 oz caramels and 2 tb.
water for second caramel layer. refrigerate 1 to 2 hours. decorate as
desired after refrigeration. store decorated apples in refrigerator. let
stand at room temperature 15 min. before serving to allow caramel to
soften. Decorating Ideas: caramel pecan: roll warm caramel apple in chopped
pecans double chocolate: drizzle cooled caramel apple first with melted
white chocolate and then with dark chocolate. coconut almond: roll warm
caramel apple in coconut and/or sliced almonds. cool, then dip bottom of
apple in melted chocolate. To drizzle melted chocolate: Pour melted
chocolate into a sealable plastic bag. seal well, pushing out any excess
air. with scissors, carefully cut corner of bag to make a very small hole.
drizzle chocolate while turning apple.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?