Side Pannel
Double Frosted Bourbon Brownies
Double Frosted Bourbon Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3/4 c Sifted flour
- 1/4 ts Soda
- 1/4 ts Salt
- 1/3 c Shortening
- 1/2 c Sugar
- 2 tb Water
- 1 pk (6-oz) semi-sweet chocolate
- -chips
- 1 ts Vanilla
- 2 Eggs; slightly beaten
- 1 1/2 c Chopped walnuts
- 1/4 c Bourbon
Directions
WHITE FROSTING
1/2 c Margarine
2 c Powdered sugar
1 ts Vanilla
CHOCOLOTE GLAZE
1 pk (6-oz) semi-sweet chocolate
-chips
1 tb Butter
Preheat oven to 325ø. Sift together flour, soda and salt. Heat shortening
with sugar and water until sugar is dissolved. Stir in vanilla, add
chocolate chips and continue to stir over heat until chocolate is melted.
Add slightly beaten eggs. Gradually add this mixture to the flour mixture.
Blend well. Add walnuts. Spread into a greased 9x9 pan. Bake for 25 to 30
minutes. Pour bourbon over brownies evenly. Cool to room temperature. Frost
with white frosting. Chill. Spread chocolate glaze over white frosting.
Cool before cutting into squares. To make white frosting, cream butter and
powdered sugar. Add vanilla. For chocolate glaze, heat chocolate chips and
butter together over low heat. DO NOT let this mixture overheat. Yield: 15
brownies.
BETTY BIGGADIKE SCROGGIN
(MRS. CARROLL)
PALOS VERDES, CA
1/2 c Margarine
2 c Powdered sugar
1 ts Vanilla
CHOCOLOTE GLAZE
1 pk (6-oz) semi-sweet chocolate
-chips
1 tb Butter
Preheat oven to 325ø. Sift together flour, soda and salt. Heat shortening
with sugar and water until sugar is dissolved. Stir in vanilla, add
chocolate chips and continue to stir over heat until chocolate is melted.
Add slightly beaten eggs. Gradually add this mixture to the flour mixture.
Blend well. Add walnuts. Spread into a greased 9x9 pan. Bake for 25 to 30
minutes. Pour bourbon over brownies evenly. Cool to room temperature. Frost
with white frosting. Chill. Spread chocolate glaze over white frosting.
Cool before cutting into squares. To make white frosting, cream butter and
powdered sugar. Add vanilla. For chocolate glaze, heat chocolate chips and
butter together over low heat. DO NOT let this mixture overheat. Yield: 15
brownies.
BETTY BIGGADIKE SCROGGIN
(MRS. CARROLL)
PALOS VERDES, CA
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