• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Double Gloucester Fritters with Beetroot

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 150 ml Water; (5fl oz)
  • 50 g Unsalted butter; (2oz)
  • 100 g Grated cheese; (Double
  • -Gloucester
  • ; used here) (4oz)
  • 75 g Plain flour; (2 1/2oz)
  • 3 md Eggs
  • 100 g Peeled chopped tomatoes;
  • -(4oz)
  • 1 md Hot red chili; deseeded and
  • ; chopped
  • 1 pn Sugar
  • 100 g Smoked bacon; chopped and
  • -cooked
  • ; until it?s crispy
  • ; (4oz)
  • 50 g Chopped parsley; (2oz)


Simmer the tomatoes and the chilli together for 5 minutes with the pinch of
sugar and a little salt and pepper. Keep warm.

Boil the water in a saucepan with the butter. Once it's at a rolling boil
add the flour and mix in well so that it's lump free. Allow to cool
slightly and beat in the eggs one at a time. Mix in the grated cheese.

Using a tbsp as a measure, take equal quantities of the mixture and drop
into oil at 180øC/350øF and cook for 2-3 minutes, or until golden brown all
over. Drain on kitchen paper and sprinkle with a little salt.

Put two dessertspoonsful of tomato mixture on each plate and arrange four
or five of the cheese fritters on each plate. Sprinkle with the crispy
bacon pieces and parsely. Serve immediately.

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